This category contains 15 posts

Homemade sugar- and dairy-free Bounty

Searching for a sweet recipe for my sweet, I stumbled across a bounty recipe on Health Food Lover. As I didn’t have more then 60 grams of coconut, I halved the recipe. 150 ml organic coconut cream 20 g organic coconut oil 1 tbsp agave nectar 1/2 tbsp vanilla extract 60g organic desiccated coconut (or … Continue reading

Strawberry Basil Almond Flour Muffins

Yet again I’ve tried a recipe from Tasty Yummies!. The recipes are so straight forward and even sound delicious before you’ve even smelled them baking og set your teeth in them. This recipe 
makes 12 small muffins 2 large eggs
 1/4 cup agave nectar 1/4 cup coconut oil, melted 2 teaspoons vanilla extract 2 1/4 … Continue reading

Whipped cinnamon coconut cream

Spoonful of Sugar Free is one of my favourite bogs for inspiration, all the recipes I’ve tried from there have been wonderful! This whipped cream (bottom of page) goes well with both these pancakes and the Apple pie from yesterday. 1 can of full fat organic coconut milk (cold from the fridge) 1 tsp cinnamon … Continue reading

Apple pie

Ever since I found this recipe on Spoonful of Sugar Free I knew I had to make it. Apple pie is one of my favourite desserts/sweets. To suite what was in the cupboard and to only make two small desserts I had to make some changes. Crust 1/2 cup hazelnut meal (ground hazelnuts) 1 soft … Continue reading

“Not-Reeses” Peanut butter cups

I was in need for chocolate this evening and remembered I’d found a recipe on Tasty Yummies which I’d been meaning to try … As usual, I didn’t have all the right ingredients, so I made some changes…and they worked out well (update: now also tested on sugar eating friends, who said they were delicious). … Continue reading

Vegan brownies

I found this recipe in Babycakes by Erin McKenna (pg 77). I substitutet the sugar with sukrin and used chopped vegan and sugar free chocolate as I could not find sugar free chock chips. 1 cup gram flour (garbanzo bean flour) 1/4 cup potato starch 2 tbsp arrowroot 1/2 cup unsweetened cocoa powder 1 cup … Continue reading

RAW Strawberry lemon cheesecake

I found this years birthday cake at Raw Food Recipes! It was absolutely lovely and my guests had second helpings – a good sign! Crust 1 cup Almond meal 1/2 cup Dates 1 tbsp Agave Nectar 1 tblspFiltered Water 1 tsp Cinnamon 1 tsp Vanilla Powder Pinch of Celtic Sea Salt To make the crust, … Continue reading

Peanut Butter Pie with a Double Chocolate Crust

Again a sweet inspiration from The Spunky Coconut. It’s my high school friend and now neighbours birthday today, and I’m bringing a sweet treat I can eat to her birthday gathering. Crust 50 g of dark (dairy-free and sugar-free) chocolate 1/4 cup cacao powder 1 cup shredded unsweetened coconut 6 pitted dates (soak them first … Continue reading

Banana Chocolate Cream Pie

This amazing recipe is from my new favourite blog: The Spunky Coconut As always, I didn’t have all the ingredients (and I didn’t read the recipe well…), so I made a few changes. Crust 3 tbsp flax seed meal 1/3 cup plus 2 tbsp applesauce 1 tbsp apple cider vinegar 1/4 tsp pure vanilla extract … Continue reading

Gluten free waffles for the “Waffle day”

Today is the waffle day, don’t know if this is a norwegian phenomenon or if it’s international…but still a good excuse to eat waffles for breakfast (and serve leftovers as coffee treat when friends came over later in the day)! I found this tempting recipe by Ladycakes via Fork and Beans and decided that these … Continue reading