//
archives

Egg

This category contains 5 posts

Flourless Berry Puffed Pancake

Our celebratory breakfast Maundy Thursdays was a Flourless Berry Puffed Pancake from Spoonful of Sugar Free 1 teaspoon coconut oil 2 cups fresh or frozen berries 4 eggs, separated 1 teaspoon vanilla 1/2 teaspoon cinnamon Preheat the oven to 200C. Add the oil and the berries to a pan and cook for a few minutes. … Continue reading

Fried egg and salad in garbanzo bean wrap

Wraps 1/2 cup garbanzo bean flour 1/2 cup cold water 1/4 tsp ground hot paprika 1/4 tsp cumin 1/4 tsp salt Pepper Mix all the ingredients together and let the batter sit in the fridge 10-15 minutes. Heat a pan with some oil and fry the batter as one large pancake. Approx 3-4 mins each … Continue reading

Tasty tomato soup

Simple is the key word for this soup! So quick, so simple and yet very tasty! Soup 1 small onion, finely chopped 1 tsp minced garlic 1/2 tsp minced ginger 1/4 tsp minced chilli 2 tbsp chopped sun dried tomatoes 2 tbsp tomato purée 500 g can organic chopped tomatoes 6 dl vegetable stock (sugar- … Continue reading

Poached eggs

My favourite type of eggs are poached! To make them even more yummy I add different types of spices to the finished egg. I’m rally crazy about the smokey flavour of the hot paprika powder. I find that the easiest way to make poached eggs is to add a bit of vinegar to the boiling … Continue reading

Simple omelett as evening ‘snack’

Today we had a big and late lunch at a thai restaurant, so no dinner to blog about. A small meal in the evening was still necessary, so I whipped up (always wanted to say that 😉 ) a simple omelett. Four eggs Salt and pepper Two-three sundried tomatoes Oil from the sundried tomatoes Whisk … Continue reading