Another pizza variation. Nutritional yeast flakes are here used as a cheese substitute – oh so yummy!! I cooked this one in a pie dish for simplicity and it worked a treat!
1 cup garbanzo bean flour
1 1/2 cups cold water
Mix ingredients together. Let sit in the fridge until the pan is hot. Grease a pie dish with some oil, put it in the oven and heat both oven and dish to 200degC. When it’s hot, add 1 tbsp oil, heat for 30 sec before adding the batter. Fry the base for 15-20 minutes (till it’s golden brown).
Sun dried tomato paste
Chopped red peppers
Sprinkle of Nutritional Yeast Flakes
Sprinkle of olive oil
Spread the tomatoes onto the pre-cooked base. Add the rest of the vegetables and then sprinkle it all with nutritional yeast flakes and a bit of olive oil. Return it to the oven and cook for another 10 minutes, till the vegetables are al dente and a yummy smell spreads in the kitchen!
Enjoy with side salad of choice or on its own.