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Garbanzo bean pancakes

Today’s breakfast consists of garbanzo bean pancakes, olive tepanade and salad.

    1 part garbanzo bean flour (chickpea flour)
    2 parts water

Mix the ingredients, add spices if you’d like, and let the mixture swell for about 1/2 hr. Fry in a pan, approx 5 mins each side (depends on thickness).

    Handful black pitted olives
    1 tbsp sundried tomatoes
    Some oil
    Salt and pepper

Mix in a food processor till smooth. Check if it has the flavour you’d like, add more olives if too tomatoey, more oil if not smooth enough, and so on…

    Cherry tomatoes

20120311-105417.jpgGarbanzo bean on Wikipedia


About Trudy

Newly married engineer trying to force variety into the diet by blogging about it...


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