Today’s breakfast consists of garbanzo bean pancakes, olive tepanade and salad.
1 part garbanzo bean flour (chickpea flour)
2 parts water
Mix the ingredients, add spices if you’d like, and let the mixture swell for about 1/2 hr. Fry in a pan, approx 5 mins each side (depends on thickness).
Handful black pitted olives
1 tbsp sundried tomatoes
Salt and pepper
Mix in a food processor till smooth. Check if it has the flavour you’d like, add more olives if too tomatoey, more oil if not smooth enough, and so on…