Dinner for one with no leftovers!!
- One chicken fillet
Nando’s Piri Piri sauce
Salt and pepper
Glace the chicken in piri piri sauce, salt and pepper. Fry it in a frying pan or bake in the oven till cooked through.
- 100 g parsnip
5 dl vegetable stock
Peel the parsnip and cut it into cubes, boil in the vegetable stock until tender. Pour off most of the liquid and mash the vegetables into a pure. Add butter or other spices if you’d like.
Make it look pretty on a plate and enjoy in front of the telly…