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Fried egg and salad in garbanzo bean wrap

Wraps 1/2 cup garbanzo bean flour 1/2 cup cold water 1/4 tsp ground hot paprika 1/4 tsp cumin 1/4 tsp salt Pepper Mix all the ingredients together and let the batter sit in the fridge 10-15 minutes. Heat a pan with some oil and fry the batter as one large pancake. Approx 3-4 mins each … Continue reading

Peanut Butter Pie with a Double Chocolate Crust

Again a sweet inspiration from The Spunky Coconut. It’s my high school friend and now neighbours birthday today, and I’m bringing a sweet treat I can eat to her birthday gathering. Crust 50 g of dark (dairy-free and sugar-free) chocolate 1/4 cup cacao powder 1 cup shredded unsweetened coconut 6 pitted dates (soak them first … Continue reading

Tasty tomato soup

Simple is the key word for this soup! So quick, so simple and yet very tasty! Soup 1 small onion, finely chopped 1 tsp minced garlic 1/2 tsp minced ginger 1/4 tsp minced chilli 2 tbsp chopped sun dried tomatoes 2 tbsp tomato purée 500 g can organic chopped tomatoes 6 dl vegetable stock (sugar- … Continue reading

Banana Chocolate Cream Pie

This amazing recipe is from my new favourite blog: The Spunky Coconut As always, I didn’t have all the ingredients (and I didn’t read the recipe well…), so I made a few changes. Crust 3 tbsp flax seed meal 1/3 cup plus 2 tbsp applesauce 1 tbsp apple cider vinegar 1/4 tsp pure vanilla extract … Continue reading

Gluten free waffles for the “Waffle day”

Today is the waffle day, don’t know if this is a norwegian phenomenon or if it’s international…but still a good excuse to eat waffles for breakfast (and serve leftovers as coffee treat when friends came over later in the day)! I found this tempting recipe by Ladycakes via Fork and Beans and decided that these … Continue reading

Falafel inspired pizza

Today I was tempted by the recipe by Carol guest writer on Simply sugar and gluten free! It tasted heavenly. I did have to change a few things as I didn’t have all the ingredients. Here is my attempt: Crust 1 cup garbanzo bean flour 2 tsp ground cumin 1 tsp fine sea salt ½ … Continue reading

Thai salmon soup

This is one of my favourite after work dinners… It can be whipped together in 15 minutes and tastes great!! It is very very versatile, pure vegetable soup or add fish, shell fish or chicken for variation. I’m sure it would work with pork as well, but I’ve not tried that. Thai salmon soup for … Continue reading

Chocolate Muffins with Peanut Butter Cream Frosting

I found this recipe on Spoonful of Sugar Free I halved the recipe and made them into 6 heart shaped muffins. Cake 1/4 cup coconut flour 1/4 cup cocoa powder 1/2 teaspoon baking powder 1 eggs 3 dates 1/4 tsp pure vanilla powder 1/2 cup milk-substitute (I used rice milk) whisked with 1/2 teaspoon apple … Continue reading

Poached eggs

My favourite type of eggs are poached! To make them even more yummy I add different types of spices to the finished egg. I’m rally crazy about the smokey flavour of the hot paprika powder. I find that the easiest way to make poached eggs is to add a bit of vinegar to the boiling … Continue reading

Banana Oat Pancakes

I found this wonderful recipe on COOKIE+kate, it was adapted from King Arthur Flour Whole Grain Baking.  Both my husband and I loved them.  Served with “peanutbutter cream”, sugar-free jams and nuts. Pancakes 3 small ripe bananas, mashed 2 tablespoons coconut oil or butter, melted 1 tablespoon lemon juice (about 1 small lemon, juiced) 1 … Continue reading