you're reading...

Pasta bows with elk-burgers and mediterranean salsa

I’m home alone this week and my food is therefore even simpler than usual and I tend to cheat more…
Monday I found some leftovers of the elk burgers in the freezer. I heated those in a mediterranean sauce from a can and served with pasta bows (because they’re cute).

Some days you have to keep it very simple!



About Trudy

Newly married engineer trying to force variety into the diet by blogging about it...


No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: