Today we’re trying out a gluten free pizza base, it turned out quite sticky and thin…but we’ll see…
As topping we used:
- tomatoe puré (had run out of red pesto)
Cheese (can be skipped or use a dairy free one)
serve with salad of choice, cherry tomatoes and ruccola is our choice today, sprinkle the pizza with newly ground chili, oregano, salt & pepper if you’d like.