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Meat

Friday night pizza

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Today we’re trying out a gluten free pizza base, it turned out quite sticky and thin…but we’ll see…
As topping we used:

    tomatoe puré (had run out of red pesto)
    Ham
    Red pepper
    Mushrooms
    Bacon
    Cheese (can be skipped or use a dairy free one)

serve with salad of choice, cherry tomatoes and ruccola is our choice today, sprinkle the pizza with newly ground chili, oregano, salt & pepper if you’d like.

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About Trudy

Newly married engineer trying to force variety into the diet by blogging about it...

Discussion

2 thoughts on “Friday night pizza

  1. This looks delicious! I’ve had success with Chebe’s gluten-free pizza crust, if you’re looking to try other brands for comparison. It has a nice chewy texture and is super easy to prepare http://www.chebe.com/Products/Dry-Mixes/Chebe-Pizza-Crust-Mix.aspx

    Posted by lovescomida | March 23, 2012, 03:44

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