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Simple omelett as evening ‘snack’

Today we had a big and late lunch at a thai restaurant, so no dinner to blog about. A small meal in the evening was still necessary, so I whipped up (always wanted to say that đŸ˜‰ ) a simple omelett.


    Four eggs
    Salt and pepper
    Two-three sundried tomatoes
    Oil from the sundried tomatoes

Whisk the eggs, salt and pepper. Chop the tomatoes. Fry it all in the oil. Serve with bread or salad of choice!


About Trudy

Newly married engineer trying to force variety into the diet by blogging about it...


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