Today we had a big and late lunch at a thai restaurant, so no dinner to blog about. A small meal in the evening was still necessary, so I whipped up (always wanted to say that 😉 ) a simple omelett.
Salt and pepper
Two-three sundried tomatoes
Oil from the sundried tomatoes
Whisk the eggs, salt and pepper. Chop the tomatoes. Fry it all in the oil. Serve with bread or salad of choice!